High-Volume Restaurant Manager — Lead Service, Growth & Bonus

ZaZu Mediterranean Street Food; New York (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Free food & snacks

Opportunity for advancement

Training & development

Job summary

ZaZu Mediterranean Street Food in Midtown Manhattan is seeking an experienced Manager to join our busy, high-volume restaurant. You’ll supervise and support team members during service, maintain high standards of guest service, handle guest concerns promptly, and coordinate with staff to ensure efficient, safe, and smooth operations from opening to closing.

The ideal candidate is energetic, hands-on, and thrives in a fast-paced environment, delivering exceptional guest experiences while driving

Qualifications

• Must have a Food Protection Certificate.
• Prior experience as a restaurant manager or similar FOH leadership role.
• 3+ years of management experience.
• Strong leadership and communication skills.

Responsibilities

• Supervise and support team members during service
• Maintain high standards of customer service and hospitality
• Handle guest concerns and resolve issues promptly
• Coordinate with staff to ensure efficient service
• Oversee all procedures and ensure smooth end-of-night operations

Skills

Leadership

Communication

Guest service

Staff supervision

Job description

ZaZu Mediterranean Street Food in Midtown Manhattan is seeking an experienced Manager to join our busy, high-volume restaurant. You’ll supervise and support team members during service, maintain high standards of guest service, handle guest concerns promptly, and coordinate with staff to ensure efficient, safe, and smooth operations from opening to closing.

The ideal candidate is energetic, hands-on, and thrives in a fast-paced environment, delivering exceptional guest experiences while driving