High-Volume Restaurant Manager — Lead Team & Guest Experience

Fox Restaurant Co; Tucson (AZ); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental & vision coverage

Retirement match

Dining discount at Fox locations

Discounts at Cheesecake Factory &North

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Zinburger, part of Fox Restaurant Concepts, is hiring a Restaurant Manager to lead daily operations in a fast-paced, high-volume setting. You will oversee guest satisfaction, staff and scheduling, and ensure top quality and cleanliness.

You will drive financial performance, coach a motivated team, and deliver memorable dining experiences while maintaining brand standards. This role is on-site in a bustling restaurant environment.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts, scheduling, and planning.
• Commitment to delivering memorable dining experiences.

Responsibilities

• Must manage shifts including daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Handle on-the-fly requests with poise.
• Know POS systems and OpenTable or similar systems.
• Coach, lead and develop the restaurant team.
• Drive continuous improvement.

Skills

High-volume management

Restaurant operations

Financial understanding

Team leadership

Tools

POS systems

OpenTable

Job description

Zinburger, part of Fox Restaurant Concepts, is hiring a Restaurant Manager to lead daily operations in a fast-paced, high-volume setting. You will oversee guest satisfaction, staff and scheduling, and ensure top quality and cleanliness.

You will drive financial performance, coach a motivated team, and deliver memorable dining experiences while maintaining brand standards. This role is on-site in a bustling restaurant environment.