High-Volume Restaurant Manager — Lead Ops & Guests

The Henry; Phoenix (AZ); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision within 30 days

Retirement with company match

Dining discounts 50% at Fox locations

Discounts at Cheesecake Factory and N.

Gym, fitness discounts

Paid time off

Job summary

The Henry, part of Fox Restaurant Concepts, is hiring immediately for a full-time restaurant manager in Phoenix, AZ. The role requires 2+ years of high-volume management experience, strong business sense, and the ability to lead shifts, schedule, and plan to deliver exceptional guest experiences.

Competitive pay with incentives, benefits within 30 days, 401(k) with company match, dining discounts at Fox Restaurant Concepts locations, plus Gympass discounts and PTO.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.

Responsibilities

• Manage shifts including daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.

Skills

High-volume restaurant management

Tools

POS systems

OpenTable

Job description

The Henry, part of Fox Restaurant Concepts, is hiring immediately for a full-time restaurant manager in Phoenix, AZ. The role requires 2+ years of high-volume management experience, strong business sense, and the ability to lead shifts, schedule, and plan to deliver exceptional guest experiences.

Competitive pay with incentives, benefits within 30 days, 401(k) with company match, dining discounts at Fox Restaurant Concepts locations, plus Gympass discounts and PTO.