Restaurant Manager

Plaza del Lago; Wilmette (IL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Gym, fitness studio & nutrition discounts offered through Gympass

Paid time off

Job summary

Plaza del Lago, located in Wilmette, Illinois, is hiring a Restaurant Manager for The Henry, part of Fox Restaurant Concepts. The ideal candidate will have over 2 years of high-volume restaurant management experience, ensuring quality service and operational efficiency. Responsibilities include managing shifts, creating memorable dining experiences, and maintaining restaurant cleanliness. The position offers competitive pay, benefits, and a dining discount across multiple locations.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Understand flavors, aromas, and characteristics of food ingredients.

Responsibilities

• Manage shifts including daily decision making, scheduling.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.

Skills

High-volume restaurant management experience

Understanding of business operations and financials

Ability to create memorable dining experiences

Knowledge of food ingredients

POS systems proficiency

Job description

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 2+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.