Restaurant Manager - Lead High-Volume Ops & Team

The Cheesecake Factory Incorporated; Phoenix (AZ); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement plan with company match

50% dining discount

Discounts at Cheesecake Factory &/

Gympass discounts

Tuition reimbursement

Paid time off

Competitive pay & incentives

Job summary

Fox Restaurant Concepts' Blanco is seeking a Restaurant Manager in Phoenix, AZ to oversee shifts, scheduling, and daily operations in a high-volume setting. You will drive guest satisfaction and lead a motivated team to deliver memorable dining experiences.

We value candidates with 2+ years of restaurant management, strong business sense, and proficiency with POS systems and OpenTable. Excellent pay, benefits, dining discounts, and growth opportunities are offered.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Familiarity with POS systems and OpenTable.

Responsibilities

• Oversee daily restaurant operations to ensure service quality.
• Schedule shifts, monitor staffing levels and labor costs.
• Lead and develop restaurant team for consistent performance.
• Maintain product quality and restaurant cleanliness.
• Respond calmly to high-volume demands and guest requests.
• Operate POS systems and manage reservations via OpenTable.

Skills

High-volume restaurant management

Business operations

Scheduling & planning

Guest experience leadership

Tools

POS systems

OpenTable

Job description

Fox Restaurant Concepts' Blanco is seeking a Restaurant Manager in Phoenix, AZ to oversee shifts, scheduling, and daily operations in a high-volume setting. You will drive guest satisfaction and lead a motivated team to deliver memorable dining experiences.

We value candidates with 2+ years of restaurant management, strong business sense, and proficiency with POS systems and OpenTable. Excellent pay, benefits, dining discounts, and growth opportunities are offered.