High-Volume Restaurant Manager — Growth & Perks

Flower Child; Phoenix (AZ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Coverage

Retirement Savings with Company Match

50% dining discount at Flower Child

Discounts at The Cheesecake Factory &&

Discounts at North Italia

Gympass discounts

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, seeks an experienced restaurant manager to lead high-volume operations in Phoenix. You will oversee daily shifts, drive guest satisfaction, and coach a team to deliver consistent, healthy dining experiences.

We value strong operations, financial acumen, and the ability to maintain top-quality service in a fast-paced setting. Eligible candidates enjoy a supportive environment with growth opportunities and comprehensive benefits.

Qualifications

• Minimum 2+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to manage shifts, scheduling, and daily decision making.
• Proven track record delivering memorable guest experiences.
• Familiarity with POS systems and OpenTable.

Responsibilities

• Manage shifts including daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Demonstrate an understanding of business operations and financials.

Skills

Restaurant management

Team leadership

Tools

POS systems

OpenTable

Job description

Flower Child, part of Fox Restaurant Concepts, seeks an experienced restaurant manager to lead high-volume operations in Phoenix. You will oversee daily shifts, drive guest satisfaction, and coach a team to deliver consistent, healthy dining experiences.

We value strong operations, financial acumen, and the ability to maintain top-quality service in a fast-paced setting. Eligible candidates enjoy a supportive environment with growth opportunities and comprehensive benefits.