High-Volume Restaurant Manager | Lead Operations & Service

AlphaGlobal; Las Vegas (NV); On-site; USD 14,229 - 19,251; Full time

Benefits offered by this job

Accommodation provided

Job summary

AlphaGlobal in Las Vegas seeks a highly motivated Restaurant Manager with at least 3 years of leadership in a high-volume setting. You will oversee operations, manage staff, and drive profitability through quality service and compliant food safety standards.

The role is full-time in Las Vegas with a salary of $1,500 per month plus accommodation if needed; on-the-job training is provided for entry-level candidates, and language support is available for non-native speakers.

Qualifications

• Minimum 3 years of experience in restaurant management.
• Fluent in English.
• Excellent communication and leadership skills.
• Ability to work flexible hours, including evenings and weekends.
• Strong knowledge of food safety regulations.
• Experience with budgeting and inventory management.
• Ability to handle high-pressure situations.

Responsibilities

• Oversee all aspects of restaurant operations, including staff management, service and food quality, and profitability.
• Hire and train new staff members, create schedules, and manage inventory.
• Maintain high-quality service and food standards.
• Ensure profitability and manage budgets.
• Handle high-pressure situations.

Skills

Communication skills

Leadership

Fluent in English

Job description

AlphaGlobal in Las Vegas seeks a highly motivated Restaurant Manager with at least 3 years of leadership in a high-volume setting. You will oversee operations, manage staff, and drive profitability through quality service and compliant food safety standards.

The role is full-time in Las Vegas with a salary of $1,500 per month plus accommodation if needed; on-the-job training is provided for entry-level candidates, and language support is available for non-native speakers.