Restaurant Manager: Lead Operations & Guest Experience

Cafe-Americano-Caesars-Palace; Las Vegas (NV); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Bonuses

Career advancement

Employee discounts

Training and development

Health benefits

Job summary

V&E Hospitality Group in Las Vegas is hiring a Restaurant Manager to oversee daily restaurant operations and drive exceptional guest experiences. You will lead a diverse team, manage staffing, scheduling, and inventory while maintaining financial targets and compliance with safety standards.

The role emphasizes leadership, customer service excellence, and collaboration with marketing to promote events and promotions in a dynamic hospitality environment.

Qualifications

• Proven leadership and staff supervision capabilities.
• Strong customer service orientation and guest focus.
• Ability to manage budgets, costs, and revenue.
• Excellent communication and problem-solving skills.
• Availability for evenings, weekends, and holidays.

Responsibilities

• Oversee day-to-day restaurant operations and staffing.
• Ensure exceptional guest service and dining experience.
• Recruit, train, and supervise front- and back-of-house staff.
• Monitor budgets, expenses, and revenue for profitability.
• Uphold food safety, sanitation, and quality standards.
• Manage inventory, procurement, and vendor relations.
• Collaborate with marketing for promotions and events.
• Ensure compliance with health, safety, and liquor laws.
• Build strong guest relationships and address feedback.

Skills

Leadership

Customer service

Staff supervision

Financial acumen

Communication

Education

Bachelor's degree in hospitality management or related field

Job description

V&E Hospitality Group in Las Vegas is hiring a Restaurant Manager to oversee daily restaurant operations and drive exceptional guest experiences. You will lead a diverse team, manage staffing, scheduling, and inventory while maintaining financial targets and compliance with safety standards.

The role emphasizes leadership, customer service excellence, and collaboration with marketing to promote events and promotions in a dynamic hospitality environment.