Restaurant Manager | Lead Operations & Guest Experience

Flanker LV; Las Vegas (NV); Hybrid; USD 70,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Job summary

Flanker LV, Las Vegas, NV, is seeking a Restaurant Manager to oversee day-to-day front-of-house operations and ensure guests receive professional service. The role includes training staff, managing shifts, and enforcing health and safety standards in a high-volume venue.

The ideal candidate will demonstrate strong leadership, excellent customer service, and the ability to work flexible hours including holidays and weekends. Comprehensive benefits are provided by the employer.

Qualifications

• Experience managing front-of-house operations.
• Ability to work varying shifts including holidays and weekends.
• Strong leadership and team-building skills.

Responsibilities

• Oversee day-to-day front-of-house operations.
• Ensure guests receive professional service at all times.
• Certify that food and drinks meet restaurant standards.
• Manage shifts and staffing to meet demand.
• Control cash and receipts per company guidelines.
• Maintain cleanliness and sanitation per Health Department.
• Train staff across roles and departments.

Skills

Leadership

Customer service

Staff training

Communication

Job description

Flanker LV, Las Vegas, NV, is seeking a Restaurant Manager to oversee day-to-day front-of-house operations and ensure guests receive professional service. The role includes training staff, managing shifts, and enforcing health and safety standards in a high-volume venue.

The ideal candidate will demonstrate strong leadership, excellent customer service, and the ability to work flexible hours including holidays and weekends. Comprehensive benefits are provided by the employer.