Restaurant Manager

MasterFix Solutions; Las Vegas (NV); On-site; USD 42,000 - 50,000; Full time

Benefits offered by this job

Competitive salary plus tips

Seasonal position with advancement opportunities

Accommodation for non-local candidates

Job summary

MasterFix Solutions in Las Vegas is seeking a skilled Restaurant Manager to oversee daily operations and ensure high-quality service. The ideal candidate will manage staff, monitor inventory, and develop marketing strategies to attract customers.

This seasonal position offers a competitive salary of $1,700 per month plus tips, with accommodation provided for non-local candidates. Candidates who are passionate about the restaurant industry are encouraged to apply.

Qualifications

• Proven work experience as a Restaurant Manager or similar role.
• Fluent in English; Spanish language skills are an asset.

Responsibilities

• Supervise and train restaurant staff.
• Create employee schedules and manage payroll.
• Monitor inventory levels and order supplies.
• Develop marketing strategies to attract customers.
• Ensure compliance with health and safety regulations.

Skills

Excellent communication skills

Leadership

Organizational skills

Knowledge of food safety regulations

Ability to multitask

Education

Bachelor's degree in hospitality management or related field

Job description

We are hiring a skilled and experienced Restaurant Manager to oversee the daily operations of our restaurant in Las Vegas. As the Restaurant Manager you will be responsible for managing the staff, ensuring high-quality customer service, and maintaining a profitable business.

Responsibilities

• Supervise and train restaurant staff to provide exceptional customer service.
• Create employee schedules and manage payroll.
• Monitor inventory levels and order supplies as needed.
• Develop and implement marketing strategies to attract new customers.
• Ensure compliance with health and safety regulations.
• Handle customer complaints or issues in a professional manner.
• Collaborate with the kitchen team to create new menu items and specials.
• Monitor sales performance and make adjustments as needed to meet financial goals.

Requirements

• Proven work experience as a Restaurant Manager or similar role.
• Excellent communication, leadership, and organizational skills.
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety regulations and procedures.
• Experience with budgeting, inventory management, and cost control strategies.
• Bachelor's degree in hospitality management or related field preferred.
• Fluent in English; Spanish language skills are an asset.

Benefits

• Competitive salary of $1,700 per month plus tips.
• Seasonal position with opportunities for advancement within our company.
• Accommodation can be provided for non‑local candidates if needed.

If you have a passion for the restaurant industry, strong managerial skills, and are looking for an exciting opportunity in Las Vegas, please submit your application today. We welcome freshers who are eager to learn and grow in this role.