Restaurant Manager - Las Vegas

AlphaGlobal; Las Vegas (NV); On-site; USD 14,229 - 19,251; Full time

Benefits offered by this job

Accommodation provided

Job summary

AlphaGlobal in Las Vegas seeks a highly motivated Restaurant Manager with at least 3 years of leadership in a high-volume setting. You will oversee operations, manage staff, and drive profitability through quality service and compliant food safety standards.

The role is full-time in Las Vegas with a salary of $1,500 per month plus accommodation if needed; on-the-job training is provided for entry-level candidates, and language support is available for non-native speakers.

Qualifications

• Minimum 3 years of experience in restaurant management.
• Fluent in English.
• Excellent communication and leadership skills.
• Ability to work flexible hours, including evenings and weekends.
• Strong knowledge of food safety regulations.
• Experience with budgeting and inventory management.
• Ability to handle high-pressure situations.

Responsibilities

• Oversee all aspects of restaurant operations, including staff management, service and food quality, and profitability.
• Hire and train new staff members, create schedules, and manage inventory.
• Maintain high-quality service and food standards.
• Ensure profitability and manage budgets.
• Handle high-pressure situations.

Skills

Communication skills

Leadership

Fluent in English

Job description

Overview

We are seeking a highly motivated and experienced Restaurant Manager to join our team in Las Vegas. As our ideal candidate you will have a minimum of 3 years of experience in restaurant management, preferably in a high‑volume establishment. You must be fluent in English and have excellent communication and leadership skills.

Responsibilities

• Oversee all aspects of restaurant operations, including staff management, service and food quality, and profitability.
• Hire and train new staff members, create schedules, and manage inventory.
• Maintain high‑quality service and food standards.
• Ensure profitability and manage budgets.
• Handle high‑pressure situations.

Qualifications

• Minimum 3 years of experience in restaurant management.
• Fluent in English.
• Excellent communication and leadership skills.
• Ability to work flexible hours, including evenings and weekends.
• Strong knowledge of food safety regulations.
• Experience with budgeting and inventory management.
• Ability to handle high‑pressure situations.

Salary and Benefits

This full‑time position offers a salary of $1,500 per month and accommodation for employees if needed. We also provide on‑the‑job training for part‑time or entry‑level candidates.

We welcome candidates from all nationalities to apply for this position and offer language support as needed for non‑native speakers.