High-Volume Restaurant Manager — Lead Guest Experience & Ops

Flower Child; Missouri; On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Retirement with company match

Dining discounts at Flower Child & Fox

Gym/fitness discounts via Gympass

Paid time off

Competitive pay and incentives

Job summary

Flower Child in Saint Louis, MO seeks an experienced restaurant manager to lead shifts in a high-volume setting. You will oversee daily operations, scheduling, and guest service to ensure memorable dining experiences. The role requires 2+ years of management experience, strong operations and financial understanding, and proficiency with POS systems and OpenTable. Flower Child offers competitive pay, benefits, and dining discounts.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Responsibilities

• Oversee daily restaurant operations and ensure guest satisfaction.
• Lead and schedule staff to optimize service and productivity.
• Monitor quality, cleanliness, and safety standards.
• Coach team members to deliver consistent, high-quality service.
• Collaborate with leadership to manage inventory and costs.

Skills

Restaurant management

Shift management

Staff coaching

POS systems

Tools

OpenTable

Job description

Flower Child in Saint Louis, MO seeks an experienced restaurant manager to lead shifts in a high-volume setting. You will oversee daily operations, scheduling, and guest service to ensure memorable dining experiences. The role requires 2+ years of management experience, strong operations and financial understanding, and proficiency with POS systems and OpenTable. Flower Child offers competitive pay, benefits, and dining discounts.