Restaurant Manager

Flower Child; Missouri; On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Retirement with company match

Dining discounts at Flower Child & Fox

Gym/fitness discounts via Gympass

Paid time off

Competitive pay and incentives

Job summary

Flower Child in Saint Louis, MO seeks an experienced restaurant manager to lead shifts in a high-volume setting. You will oversee daily operations, scheduling, and guest service to ensure memorable dining experiences. The role requires 2+ years of management experience, strong operations and financial understanding, and proficiency with POS systems and OpenTable. Flower Child offers competitive pay, benefits, and dining discounts.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Responsibilities

• Oversee daily restaurant operations and ensure guest satisfaction.
• Lead and schedule staff to optimize service and productivity.
• Monitor quality, cleanliness, and safety standards.
• Coach team members to deliver consistent, high-quality service.
• Collaborate with leadership to manage inventory and costs.

Skills

Restaurant management

Shift management

Staff coaching

POS systems

Tools

OpenTable

Job description

Location US-MO-Saint Louis

Address 10336 Clayton Rd

Postal Code 63131

Full-time/Part-time Full Time

Compensation Range

$58,000 - $65,000 / year

Overview

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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