Restaurant Manager: Lead High-Volume Service & Growth

Fox Restaurant Co; Atlanta (GA); Hybrid; USD 58,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Retirement match

Dining discount

Other restaurant discounts

Gympass

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is seeking a Restaurant Manager to lead high-volume operations in our Atlanta location. You will oversee shifts, scheduling, and daily decision making to create memorable dining experiences while ensuring quality and cleanliness.

Requirements include 2+ years of restaurant management in a high-volume environment, a solid understanding of business operations and financials, and the ability to coach and develop a strong team.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Responsibilities

• Must have 2+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

Restaurant management

High-volume operations

Team leadership

Scheduling

Job description

Flower Child, part of Fox Restaurant Concepts, is seeking a Restaurant Manager to lead high-volume operations in our Atlanta location. You will oversee shifts, scheduling, and daily decision making to create memorable dining experiences while ensuring quality and cleanliness.

Requirements include 2+ years of restaurant management in a high-volume environment, a solid understanding of business operations and financials, and the ability to coach and develop a strong team.