Fine-Dining Restaurant Manager: Guest Experience Leader

Fleming's Prime Steakhouse & Wine Bar; St. Louis (MO); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

A premium casual dining restaurant in St. Louis is seeking a dedicated Manager to enhance guest experiences and lead a team. The ideal candidate will have at least 2 years of experience in fine dining and 3 years of management. Responsibilities include driving staffing standards, ensuring safety protocols, and managing profitability. This role offers a flexible schedule and opportunities for career development. Join us in making every guest visit a memorable celebration of food and service.

Qualifications

• Minimum of 2 years of previous polished casual or fine dining experience.
• Minimum of 3 years prior salaried management experience preferred.
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years of age.

Responsibilities

• Drive employee standards and maintain staffing in the restaurant.
• Implement security protocols to ensure safety for employees and guests.
• Create memorable experiences for guests and engage with the community.
• Manage P&L and develop initiatives to grow sales and profitability.
• Ensure quality presentation of food and drinks according to standards.
• Enforce safety and sanitation practices within the restaurant.

Skills

Polished casual or fine dining experience

Strong work history

Wine knowledge

Basic computer proficiency

Job description

A premium casual dining restaurant in St. Louis is seeking a dedicated Manager to enhance guest experiences and lead a team. The ideal candidate will have at least 2 years of experience in fine dining and 3 years of management. Responsibilities include driving staffing standards, ensuring safety protocols, and managing profitability. This role offers a flexible schedule and opportunities for career development. Join us in making every guest visit a memorable celebration of food and service.