New Restaurant Opening Manager: Lead High-Volume Ops

Barcelona Wine Bar; Denver (CO); On-site; USD 70,000 - 90,000; Full time

Job summary

Barcelona Wine Bar in Denver seeks an experienced restaurant manager to lead a fast-paced, guest-focused team. You will oversee daily operations, uphold brand standards, and drive service excellence in a high-volume setting.

Ideal candidates have 2–3 years of management experience in hospitality, strong communication skills, and a passion for creating memorable dining experiences for guests and staff alike. This full-time role offers competitive pay and growth opportunities.

Qualifications

• Prior high-volume management experience.
• Detail-obsessed and open to constructive feedback.
• Ability to juggle multiple priorities daily.
• Exceptional written and verbal communication skills.
• Desire to engage guests with a strong focus on guest service.

Responsibilities

• Give 110% to our guests
• Run a successful high-volume restaurant
• Inspire your team to uphold standards of excellence
• Follow policies and procedures to maximize venue potential
• Find qualified talent and foster growth of restaurant employees
• Develop business solutions that improve operations
• Initiate community outreach to boost awareness, sales, and reputation

Skills

High-volume restaurant management

Attention to detail

Multitasking

Communication skills

Guest service excellence

Education

BA/BS in hotel/restaurant management

Job description

Barcelona Wine Bar in Denver seeks an experienced restaurant manager to lead a fast-paced, guest-focused team. You will oversee daily operations, uphold brand standards, and drive service excellence in a high-volume setting.

Ideal candidates have 2–3 years of management experience in hospitality, strong communication skills, and a passion for creating memorable dining experiences for guests and staff alike. This full-time role offers competitive pay and growth opportunities.