High-Volume Restaurant Manager: Growth & Perks

Fox Restaurant Co; Charlotte (NC); Hybrid; USD 65,000 - 80,000; Full time

Benefits offered by this job

Incentive pay

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount

Brand discounts

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout is seeking a Restaurant Manager in Charlotte with 2+ years of high-volume restaurant leadership. You will oversee shifts, scheduling, and daily operations while driving guest satisfaction and maintaining product quality.

Proficiency with POS systems and OpenTable is required, and you will coach a dynamic team to deliver exceptional dining experiences. Join a fast-paced, high-energy environment that values continuous improvement and strong financial acumen.

Qualifications

• Must have 2+ years of high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Responsibilities

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Skills

Restaurant management

Leadership & coaching

Scheduling & planning

Guest experience focus

Operations & finance understanding

High-volume performance

OpenTable/POS proficiency

Tools

OpenTable

POS systems

Job description

Culinary Dropout is seeking a Restaurant Manager in Charlotte with 2+ years of high-volume restaurant leadership. You will oversee shifts, scheduling, and daily operations while driving guest satisfaction and maintaining product quality.

Proficiency with POS systems and OpenTable is required, and you will coach a dynamic team to deliver exceptional dining experiences. Join a fast-paced, high-energy environment that values continuous improvement and strong financial acumen.