Restaurant Manager

Culinary Dropout; Charlotte (NC); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical/Dental/Vision coverage

Retirement plan with company match

50% dining discount at Fox Restaurant

Discounts at The Cheesecake Factory &北

Gympass discounts

Paid time off

Competitive pay and incentives

Job summary

Culinary Dropout, located in Charlotte, NC, is hiring immediately for a high-volume restaurant manager role. This full-time/part-time position requires leadership of shifts, operational oversight, scheduling, and guest-experience excellence in a fast-paced setting.

You will coach and develop a diverse team, manage POS and OpenTable, ensure product quality and cleanliness, and translate business goals into daily actions. Competitive pay and strong benefits support growth.

Qualifications

• 2+ years high-volume restaurant management experience.
• Understand business operations and financials.
• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors and reliability of ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly in a high-volume environment.
• Handle on-the-fly requests with poise.
• Knowledge of POS systems and OpenTable.

Responsibilities

• Lead shifts with daily decision making, scheduling and planning.
• Coach, lead and develop restaurant team.
• Maintain high guest satisfaction and service standards.
• Monitor quality and cleanliness throughout service.
• Execute operational goals and financial targets.
• Oversee reservations and dining room flow using POS/OpenTable.
• Respond effectively to on-the-spot guest requests.

Skills

Restaurant management

Business operations

Scheduling

Team leadership

Guest experience

POS systems

Tools

OpenTable

Job description

Full-time/Part-time Full Time

Posting Location : Location US-NC-Charlotte

Posting Location : Address 1120 S Tryon St

Posting Location : Postal Code 28203

Compensation Range

$65,000 to $80,000 / a year

Overview

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.