High-Volume Restaurant Manager — Growth & Leadership

Firebirds Wood Fired Grill; North Carolina; Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Profit Sharing

Comprehensive training

Paid time-off

Medical insurance

Dental insurance

Vision insurance

Life insurance

Growth opportunities

Résumé du poste

Firebirds Wood Fired Grill is seeking a Restaurant Manager in North Carolina to partner with the GM and Executive Chef, directing and training team members, coaching performance, and handling staffing, scheduling, and inventory. You will oversee all operations and ensure high quality food and beverage production for Firebar.

You bring at least 2 years of high-volume, full-service restaurant leadership, excellent communication, composure under pressure, and a motivational, hands-on approach.

Qualifications

• 2 years high volume, full service restaurant experience in a management position.
• Warm, passionate, and committed to the industry.
• Excellent communication skills.
• Ability to remain calm, cool, and collected under pressure.
• Self-Actualized and motivated.
• Self-discipline; maintained professional appearance.
• Scratch Kitchen Experience preferred.

Responsabilités

• Provides support to General Manager and Executive Chef in all areas of responsibility.
• Manages team members, operations, and food and beverage production for the restaurant and FIREBAR®.
• Provides direction and training to team members by coaching, counseling, and providing feedback.
• Accountable for ordering produce, seafood, and main food orders and/or wine, liquor, and beer.
• Conducts inventory bi-weekly in a team effort.
• The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties.
• Responsible for scheduling team members.
• Responsible for team development by interviewing and hiring team members to maintain staffing goals.
• Responsible for creating a positive environment that sets the expectation for quality food and beverages in a neat, clean and organized restaurant.

Description du poste

Firebirds Wood Fired Grill is seeking a Restaurant Manager in North Carolina to partner with the GM and Executive Chef, directing and training team members, coaching performance, and handling staffing, scheduling, and inventory. You will oversee all operations and ensure high quality food and beverage production for Firebar.

You bring at least 2 years of high-volume, full-service restaurant leadership, excellent communication, composure under pressure, and a motivational, hands-on approach.