Restaurant General Manager: Profit Sharing & Growth

Firebirds Wood Fired Grill; Olathe (KS); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Profit sharing

Comprehensive training

Three weeks PTO

401k match

Medical insurance

Dental insurance

Vision insurance

Life insurance

Growth opportunities

Holiday closures

Job summary

Firebirds Wood Fired Grill is seeking an experienced General Manager who leads by example with sincere hospitality to guests and team members. The role requires maintaining professional appearance and a strong presence in the dining room to ensure exceptional experiences.

Responsibilities span full restaurant operation, guest satisfaction, menu adherence, financial performance, scheduling, inventory, and staff development, with extensive training and growth opportunities at this notable brand.

Qualifications

• 2+ years high-volume, full-service restaurant experience as a General Manager.
• Warm, passionate and committed to the industry.
• Solid communication and organizational skills.
• Ability to remain calm, cool, and collected under pressure.
• Self-actualized and motivated.
• Self-discipline; maintained professional appearance.

Responsibilities

• Oversees the entire restaurant operation—front and back of house.
• Responsible for overall guest satisfaction.
• Ensures menu adherence.
• Strives to achieve company goals.
• Oversees financial performance.
• Oversees scheduling for all front and back of house team members.
• Conducts inventory bi-weekly in a team effort.
• Supervises ordering for front and back of house operations.
• Responsible for development of the management team and hourly staff.
• Maintains high standards for food quality and level of service.
• Set the standard of sincere hospitality to the team and the guests.
• Partners with front of house, back of house, and chef management team.

Job description

Firebirds Wood Fired Grill is seeking an experienced General Manager who leads by example with sincere hospitality to guests and team members. The role requires maintaining professional appearance and a strong presence in the dining room to ensure exceptional experiences.

Responsibilities span full restaurant operation, guest satisfaction, menu adherence, financial performance, scheduling, inventory, and staff development, with extensive training and growth opportunities at this notable brand.