Executive Chef: Menu Architect and High-Volume Kitchen Leader

Barcelona Wine Bar; Delray Beach (FL); Presencial; USD 85.000 - 120.000; Jornada completa

Descripción de la vacante

Barcelona Wine Bar is seeking an Executive Chef to lead the kitchen team, develop menus, and manage weekly food and supply inventories. The role requires adapting menus to seasonal availability and ensuring top quality and hospitality.

The Executive Chef will direct all culinary activities, oversee food preparation, cost estimation, and staff supervision while maintaining high standards of sanitation and guest experience in a fast-paced environment.

Formación

• 8+ years of experience in high-volume kitchens.
• Strong leadership and team management skills.
• Ability to plan and direct food preparation and culinary activities.
• Experience in inventory control and cost estimation for food and labor.

Responsabilidades

• Plan and direct food preparation and culinary activities.
• Modify menus to meet quality standards and seasonality.
• Estimate food requirements and food/labor costs.
• Supervise kitchen staff and ensure safety standards are met.
• Oversee portion control and minimize waste.
• Recruit and manage kitchen staff and resolve issues.
• Ensure compliance with nutrition and sanitation regulations.

Conocimientos

Kitchen management

Leadership

Communication

Food safety

Inventory control

Herramientas

Kitchen software

Descripción del empleo

Barcelona Wine Bar is seeking an Executive Chef to lead the kitchen team, develop menus, and manage weekly food and supply inventories. The role requires adapting menus to seasonal availability and ensuring top quality and hospitality.

The Executive Chef will direct all culinary activities, oversee food preparation, cost estimation, and staff supervision while maintaining high standards of sanitation and guest experience in a fast-paced environment.