High-Volume Restaurant General Manager

McDonald's; Dresher (Montgomery County); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

15 days of Paid Time OFF

Education via Archways to Opportunity

Medical, dental and vision coverage

Pre-tax FSAs

Paid Leaves of Absence

Employee Resource Connection

Job summary

McDonald’s is seeking a General Manager for a high-volume restaurant. You will be responsible for profitability and maintaining McDonald’s standards of Quality, Service, and Cleanliness. You will lead Department Managers, set goals, and coach teams to improve performance.

Ideal candidates have GM experience in quick service or hospitality/retail and must be 18+. This is a franchisee-operated role with comprehensive benefits.

Qualifications

• Experience as a General Manager in a high-volume restaurant.
• Background in quick service, hospitality, or retail is strongly desired.
• Must be 18 years or older to manage in corporate-owned and operated restaurants.

Responsibilities

• Run a profitable restaurant and meet McDonald’s customer standards of Quality, Service, and Cleanliness.
• Lead a team of Department Managers to set and achieve goals and provide coaching.
• Hire and develop Department and Shift managers to ensure the right team for the future.

Skills

General Manager experience

Leadership

Coaching

People management

Tools

Restaurant operations software

Job description

McDonald’s is seeking a General Manager for a high-volume restaurant. You will be responsible for profitability and maintaining McDonald’s standards of Quality, Service, and Cleanliness. You will lead Department Managers, set goals, and coach teams to improve performance.

Ideal candidates have GM experience in quick service or hospitality/retail and must be 18+. This is a franchisee-operated role with comprehensive benefits.