High-Volume Restaurant General Manager

McDonald's; Collinsville (VA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive pay $50,000-$65,000/year

Flexible scheduling

Paid sick leave

2 weeks vacation (3 weeks after 1 year

Tuition reimbursement

Training and advancement opportunities

Employee discounts and free meals

Monthly/quarterly bonuses

Health, dental, vision insurance

401k/401k matching

2 paid holidays

And much more

Job summary

McDonald's is seeking a General Manager to run a high-volume restaurant with emphasis on Quality, Service, and Cleanliness. You will lead a team of Department Managers, set goals with your leader, and create plans to achieve them while maintaining exceptional standards.

Ideal candidates have General Manager experience in quick service restaurants or hospitality/retail backgrounds, and you must be 18+. The role offers growth, flexibility, and comprehensive benefits.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including but not limited to Recruiting, Hiring and Onboarding; Staffing; Performance Management; Train, coach and motivate.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: Ensure food safety measures are set and achieved to McDonald's standards.
• Oversee operational needs and safety to meet standards of excellence.

Skills

Leadership

Customer service

Communication

Decision making

Job description

McDonald's is seeking a General Manager to run a high-volume restaurant with emphasis on Quality, Service, and Cleanliness. You will lead a team of Department Managers, set goals with your leader, and create plans to achieve them while maintaining exceptional standards.

Ideal candidates have General Manager experience in quick service restaurants or hospitality/retail backgrounds, and you must be 18+. The role offers growth, flexibility, and comprehensive benefits.