High-Volume Restaurant General Manager

McDonald's; Columbus (OH); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Vacation days

Education assistance

Health coverage

Disability & life insurance

Service awards

Job summary

McDonald’s is seeking a General Manager for a fast-paced, franchise-owned restaurant. You will oversee a team of Department Managers and Shift Managers, set goals, and drive execution to meet Quality, Service and Cleanliness standards.

The role emphasizes coaching, staffing decisions, and continuous improvement to deliver a great guest experience. Ideal candidates bring GM experience in high-volume environments, a background in quick service or hospitality, and a commitment to leading with

Qualifications

• Experience running high-volume locations.
• Background in quick service, hospitality or retail is strongly desired.
• Must be 18 years or older to be a manager.

Responsibilities

• Lead a team of Department and Shift Managers to meet restaurant goals.
• Set goals, monitor progress, and coach staff to improve performance.
• Hire, develop and retain a capable restaurant team for long-term success.

Skills

General Manager experience

High volume restaurant experience

Leadership & coaching

Job description

McDonald’s is seeking a General Manager for a fast-paced, franchise-owned restaurant. You will oversee a team of Department Managers and Shift Managers, set goals, and drive execution to meet Quality, Service and Cleanliness standards.

The role emphasizes coaching, staffing decisions, and continuous improvement to deliver a great guest experience. Ideal candidates bring GM experience in high-volume environments, a background in quick service or hospitality, and a commitment to leading with