High-Volume Outlet Sous Chef | Lead, Prep, & Quality

Hard Rock International; Tampa (FL); Hybrid; USD 48,000 - 62,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking an Outlet Sous Chef to support the Restaurant Chef and Executive Chef, overseeing daily kitchen operations, guiding staff, and coordinating recipes, preparation and presentation.

The role emphasizes scheduling, production control to minimize waste, sanitation, and delivering a memorable guest experience on the casino floor and restaurant line.

Qualifications

• 4–5+ years in a high-volume kitchen.
• Supervises daily kitchen operations.
• Ensures sanitation and compliance with health codes.

Responsibilities

• Under direction of Restaurant Chef, consults on recipes, staff, menus, preparation and presentation.
• Supervises daily operations of kitchen and ensures standards are met.
• Schedules employees and monitors task progress to meet production timelines.
• Controls production levels to minimize waste and advises on progress.
• Maintains clean, safe, hazard-free work environment and adheres to health codes.
• Interacts with guests to create a memorable experience.
• Assists other line staff with daily tasks and ensures proper storage and accountability.

Skills

Kitchen management

Staff scheduling

Food safety standards

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking an Outlet Sous Chef to support the Restaurant Chef and Executive Chef, overseeing daily kitchen operations, guiding staff, and coordinating recipes, preparation and presentation.

The role emphasizes scheduling, production control to minimize waste, sanitation, and delivering a memorable guest experience on the casino floor and restaurant line.