Specialty Line Cook: Quick Prep & Quality

Suncoast Hotel & Casino; Las Vegas (NV); On-site; USD 36,000 - 48,000; Full time

Job summary

Suncoast Hotel & Casino in Las Vegas, NV is hiring a Cook to prepare food orders for our casino restaurant according to memorized recipes, coordinate orders for pick-up, and maintain a clean workstation. This role requires at least six months of cooking experience, the ability to stand and walk for extended periods, lift up to 75 pounds, and to obtain any necessary licenses or certifications.

You will follow safety and sanitation procedures, manage inventory and maintain par stock to support a

Qualifications

• Minimum six months of cooking experience.
• Ability to stand and/or walk for duration of the shift.
• Ability to lift, carry, and maneuver up to 75 pounds.
• Other physical requirements include reaching, grasping, bending, kneeling, and twisting.
• Must be able to obtain/maintain any necessary licenses or certifications.

Responsibilities

• Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of workstation and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.
• Consistently apply established safety and sanitation procedures.

Skills

Physical stamina

Food handling

Job description

Suncoast Hotel & Casino in Las Vegas, NV is hiring a Cook to prepare food orders for our casino restaurant according to memorized recipes, coordinate orders for pick-up, and maintain a clean workstation. This role requires at least six months of cooking experience, the ability to stand and walk for extended periods, lift up to 75 pounds, and to obtain any necessary licenses or certifications.

You will follow safety and sanitation procedures, manage inventory and maintain par stock to support a