High-Volume Line Cook: Precision, Speed & Teamwork

dachanavyyard; Washington (District of Columbia); On-site; USD 21,000 - 30,000; Full time

Job summary

dachanavyyard in Washington, DC is seeking a Line Cook to support the culinary team with precise, fast, and consistent dish execution. You will set up your station, follow standardized recipes, and coordinate with chefs to ensure timely service.

The ideal candidate has at least 3 years of relevant culinary experience, strong knowledge of techniques, safe food handling, and the ability to read and follow recipes in English.

Qualifications

• Minimum 3 years of relevant culinary experience in a high-volume kitchen.
• Strong understanding of culinary techniques and station management.
• Ability to read and follow recipes, prep lists, and verbal instructions in English.
• Knowledge of safe food handling practices and DOH regulations.

Responsibilities

• Set up, maintain, and break down a fully stocked station before, during, and after service.
• Execute dishes according to standardized recipes, portions, and plating specs.
• Collaborate with Chef team to ensure timely service during all meal periods.
• Maintain clean and orderly coolers, prep areas, and storage spaces.
• Prepare mise en place daily for service readiness.
• Receive, store, rotate deliveries per health and safety rules.
• Communicate effectively with chefs, expeditors, and FOH staff to ensure ticket flow.
• Adhere to sanitation, food safety, and allergen protocols.
• Remain calm and focused during high-volume service.

Skills

Culinary experience

Read recipes in English

Teamwork

Time management

Job description

dachanavyyard in Washington, DC is seeking a Line Cook to support the culinary team with precise, fast, and consistent dish execution. You will set up your station, follow standardized recipes, and coordinate with chefs to ensure timely service.

The ideal candidate has at least 3 years of relevant culinary experience, strong knowledge of techniques, safe food handling, and the ability to read and follow recipes in English.