Seasonal Line Cook - High-Volume Kitchen

Guest Services Inc; Washington; On-site; USD 32,000 - 44,000; Full time

Job summary

Guest Services Inc. is seeking a line cook to join our kitchen team in Washington. The role involves preparing and cooking food to recipes and daily menus under supervisor instructions, while maintaining quality and sanitation standards.

The ideal candidate has at least one year of culinary knowledge, a Food Safety certification, and strong customer service skills. You will work in a fast-paced environment and contribute to a safe, sanitary kitchen and efficient station operation.

Qualifications

• High School Diploma/G.E.D. preferred.
• At least one year of culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Maintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO (First-In-First-Out)
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Culinary knowledge

Food Safety certification

Customer service

Communication

Education

High School Diploma/G.E.D.

Job description

Guest Services Inc. is seeking a line cook to join our kitchen team in Washington. The role involves preparing and cooking food to recipes and daily menus under supervisor instructions, while maintaining quality and sanitation standards.

The ideal candidate has at least one year of culinary knowledge, a Food Safety certification, and strong customer service skills. You will work in a fast-paced environment and contribute to a safe, sanitary kitchen and efficient station operation.