Line Cook: Fast-Paced, High-Volume Kitchen

Dacha Beer Garden; Silver Spring (MD); On-site; USD 30,000 - 45,000; Full time

Job summary

Dacha Beer Garden in Silver Spring, Maryland, seeks an experienced Line Cook to join their culinary team. The role involves preparing high-quality dishes, achieving standardized expectations in flavor and presentation, while maintaining a clean kitchen environment. Responsibilities include collaborating with chefs, ensuring compliance with health regulations, and executing all dishes with precision. The ideal candidate has 3+ years of experience in a fast-paced culinary setting, strong cooking skills, and the ability to work under pressure.

Qualifications

• Minimum 3 years of relevant culinary experience in a high-volume or fine-dining kitchen.
• Strong understanding of culinary techniques and cooking methods.
• Ability to read and follow recipes, prep lists, and verbal instructions in English.

Responsibilities

• Prepare high-quality dishes following standardized recipes.
• Maintain organized and clean workstations complying with health and safety standards.
• Collaborate effectively with the culinary team during service.

Skills

Culinary techniques

Station management

Communication skills

Time management

Food safety practices

Job description

Dacha Beer Garden in Silver Spring, Maryland, seeks an experienced Line Cook to join their culinary team. The role involves preparing high-quality dishes, achieving standardized expectations in flavor and presentation, while maintaining a clean kitchen environment. Responsibilities include collaborating with chefs, ensuring compliance with health regulations, and executing all dishes with precision. The ideal candidate has 3+ years of experience in a fast-paced culinary setting, strong cooking skills, and the ability to work under pressure.