Line Cook — Fast-Paced, Creative Kitchen (Flexible Hours)

The LINE Hotel Group; Washington (District of Columbia); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Referral DC Ward 1 Resident bonus + +s

Flexible work schedules

Discounted family rates

Family meals

Other legally required benefits.

Job summary

The LINE DC is seeking a Line Cook to join our fast-paced kitchen team. You will report to the Executive Sous Chef and handle multiple tasks with autonomy, contributing to a seamless culinary operation for our members and guests.

Our culture is pacey yet supportive, emphasizing teamwork, clear communication, and attention to detail to deliver a uniquely brilliant dining experience in Adams Morgan and surrounding DC localities.

Qualifications

• A minimum of 2+ years of experience in a fast-paced and professional environment.
• Experience in high-volume restaurant environments is preferred.
• Ability to champion the culture and communicate effectively with peers.

Responsibilities

• Set up, maintain and clean station according to guidelines.
• Prepare all food items to recipe and ensure consistent quality.
• Follow recipes, portion controls, and presentation specs.
• Restock items as needed during shift.
• Maintain station safety and sanitation.
• Operate and care for kitchen equipment.
• Assist with cleaning and organization of kitchen and storage areas.
• Take on additional tasks as directed by Chef or Kitchen Manager.

Skills

Team player

Communication

Stamina

Job description

The LINE DC is seeking a Line Cook to join our fast-paced kitchen team. You will report to the Executive Sous Chef and handle multiple tasks with autonomy, contributing to a seamless culinary operation for our members and guests.

Our culture is pacey yet supportive, emphasizing teamwork, clear communication, and attention to detail to deliver a uniquely brilliant dining experience in Adams Morgan and surrounding DC localities.