High-Volume Line Cook: Fast, Flavorful & Precise

Sagchip; Standish (MI); On-site; USD 17,000 - 23,000; Full time

Job summary

Sagchip is seeking a cook to produce high volumes of food in a busy kitchen in Standish, MI. You will follow established recipes, maintain sanitation, and ensure guests receive quality plates. Attention to food safety, speed, and accuracy is essential in this fast-paced role.

The position requires the ability to work flexible hours, including weekends, with a focus on consistent quality and proper food handling. Starting pay is $14.45 per hour, with opportunities for growth based on performance.

Qualifications

• Minimum 6 months restaurant cooking experience or internal Culinary training.
• Must pass background check.
• Must pass ServSafe Certification.

Responsibilities

• Produce high volumes of food following recipes accurately.
• Maintain sanitation rules and regulations.
• Set up and tear down service line; stock products as needed.
• Prep food for daily production and menus.
• Maintain food rotation and proper temperatures.

Skills

Food preparation

Sanitation compliance

Guest service

Teamwork

Verbal/written communication

Multi-tasking

Education

ServSafe Certification

Tools

Stoves

Ovens

Fryers

Grills

Job description

Sagchip is seeking a cook to produce high volumes of food in a busy kitchen in Standish, MI. You will follow established recipes, maintain sanitation, and ensure guests receive quality plates. Attention to food safety, speed, and accuracy is essential in this fast-paced role.

The position requires the ability to work flexible hours, including weekends, with a focus on consistent quality and proper food handling. Starting pay is $14.45 per hour, with opportunities for growth based on performance.