COOK (PART TIME)

TouchPoint Support Services; Saginaw (MI); On-site; USD 19,286 - 24,796; Part time

Job summary

TouchPoint Support Services is hiring immediately for part-time COOK positions at My Michigan Medical Center Saginaw, MI. The schedule is part-time with days and hours varying; more details upon interview. The fixed pay rate is $16.00 per hour.

Requirements include prior cooking experience preferred, but not required. The kitchen operates under HACCP standards and emphasizes teamwork and food safety; candidates should be able to follow standardized recipes and maintain clean, safe work areas.

Qualifications

• Prior cooking experience preferred, but not required.
• Ability to work in a fast-paced kitchen environment and follow standardized recipes.
• Commitment to food safety and HACCP guidelines.
• Good teamwork and communication skills.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service; records from area worked during service periods.

Skills

Cooking

Teamwork

Communication

Food safety

Job description

Overview

We are hiring immediately for part time COOK positions.

Address: My Michigan Medical Center Saginaw - 800 South Washington Avenue, Saginaw, MI 48601. Note: online applications accepted only.

Schedule: Part time; Days and hours may vary. More details upon interview.

Requirement: Prior cooking experience preferred, but not required.

Fixed Pay Rate: $16.00 per hour.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including safety equipment and handling practices.

Qualifications

• Prior cooking experience preferred, but not required.
• Ability to work in a fast-paced kitchen environment and follow standardized recipes.
• Commitment to food safety and HACCP guidelines.
• Good teamwork and communication skills.

Note: This job description is intended to describe the essential responsibilities and qualifications; it is not an exhaustive list of duties and requirements. The company reserves the right to modify the essential functions of the job based on business necessity.