Line Cook: Fast-Paced Kitchen, Tips & Growth

Hancock; Grand Rapids (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

PTO

Insurance

Food and Beverage Discounts

401(k)

Paid Time Off

Free Shift Meals

Cross Training pay raises

Job summary

Hancock in Grand Rapids, Michigan is looking for passionate line cooks to oversee kitchen operations during their shifts. You will handle high-volume demands while ensuring quality and safety standards are met.

The role involves managing portion sizes, food presentation, and stock management. We're seeking driven individuals who are excited about cooking and collaboration. Full-time hours are available with competitive pay—hourly plus tips!

Qualifications

• Experience in a fast-paced kitchen environment is preferred but not required.
• Willingness to learn and adapt to kitchen standards.

Responsibilities

• Oversee kitchen service operations during shifts.
• Ensure efficient cooking methods and quality standards.
• Manage stocking, waste control, and maintaining cleanliness.

Skills

Handling high volume

Cooking methods knowledge

Food safety standards

Team collaboration

Job description

Hancock in Grand Rapids, Michigan is looking for passionate line cooks to oversee kitchen operations during their shifts. You will handle high-volume demands while ensuring quality and safety standards are met.

The role involves managing portion sizes, food presentation, and stock management. We're seeking driven individuals who are excited about cooking and collaboration. Full-time hours are available with competitive pay—hourly plus tips!