High-Volume Line Cook & Expo — Team-Driven Kitchen Pro

Workstream; Saint Augustine (FL); On-site; USD 28,000 - 42,000; Full time

Job summary

Workstream in Saint Augustine, FL is seeking a high volume line cook to join our kitchen team. You will contribute to consistent quality, maintain station cleanliness, and support a smooth service during busy periods.

The ideal candidate has proven high-volume cooking experience, strong teamwork, clear communication, and excellent organizational skills. You will prep, cook, and present dishes while coordinating with the kitchen crew.

Qualifications

• Must have prior high volume experience as a cook.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

High volume cooking

Teamwork

Communication

Organizational skills

Multitasking

Job description

Workstream in Saint Augustine, FL is seeking a high volume line cook to join our kitchen team. You will contribute to consistent quality, maintain station cleanliness, and support a smooth service during busy periods.

The ideal candidate has proven high-volume cooking experience, strong teamwork, clear communication, and excellent organizational skills. You will prep, cook, and present dishes while coordinating with the kitchen crew.