Line Cook: Fast-Paced Kitchen with Growth

36 Granada; Saint Augustine (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Wellness resources

Job summary

A local restaurant in Saint Augustine is seeking a Line Cook to join their kitchen staff. The role involves preparing, cooking, and presenting dishes, maintaining high standards amid a fast-paced environment. Candidates should be proficient in following recipes and communicating effectively. Physical stamina is necessary as the position requires lifting, standing for long periods, and working in tight spaces. Competitive salary and benefits are offered.

Qualifications

• Proficient in preparing menu items according to specified recipes.
• Available to work flexible shifts, including evenings and weekends.
• Effective communicator with oral and written instructions.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Monitor food temperatures and ensure proper food storage.
• Collaborate effectively with the kitchen team.

Skills

Kitchen competence

Effective communication

Multitasking ability

Safe tool utilization

Job description

A local restaurant in Saint Augustine is seeking a Line Cook to join their kitchen staff. The role involves preparing, cooking, and presenting dishes, maintaining high standards amid a fast-paced environment. Candidates should be proficient in following recipes and communicating effectively. Physical stamina is necessary as the position requires lifting, standing for long periods, and working in tight spaces. Competitive salary and benefits are offered.