Line Cook — Fast-Paced Kitchen, Great Pay & Fun

Troon International; Saint Augustine (FL); On-site; USD 17,908 - 27,552; Full time

Job summary

A recreational facility in Saint Augustine, Florida is seeking experienced Line Cooks who want to make great money while cooking for guests. Candidates should have 1-2 years of cooking experience and a High School Diploma. Responsibilities include assisting the Chef with food preparation, maintaining cleanliness, and complying with safety regulations. Strong teamwork and the ability to work in a fast-paced environment are essential. This employer is an equal opportunity employer.

Qualifications

• 1-2 years of cooking experience required.
• Experience in managing and upholding safe working conditions.
• Must be dependable and able to follow directions.

Responsibilities

• Assist Chef/Kitchen Manager in food preparation for all outlets.
• Follow standard recipes while preparing food items.
• Maintain kitchen cleanliness and sanitation as directed.

Skills

Cooking experience

Teamwork

Dependability

Ability to work in fast-paced environment

Understanding of safety and sanitation procedures

Education

High School Diploma or equivalent

Job description

A recreational facility in Saint Augustine, Florida is seeking experienced Line Cooks who want to make great money while cooking for guests. Candidates should have 1-2 years of cooking experience and a High School Diploma. Responsibilities include assisting the Chef with food preparation, maintaining cleanliness, and complying with safety regulations. Strong teamwork and the ability to work in a fast-paced environment are essential. This employer is an equal opportunity employer.