Line cooks / Expo

SUNSET GRILLE; Saint Augustine (FL); On-site; USD 28,000 - 42,000; Full time

Job summary

Workstream in Saint Augustine, FL is seeking a high volume line cook to join our kitchen team. You will contribute to consistent quality, maintain station cleanliness, and support a smooth service during busy periods.

The ideal candidate has proven high-volume cooking experience, strong teamwork, clear communication, and excellent organizational skills. You will prep, cook, and present dishes while coordinating with the kitchen crew.

Qualifications

• Must have prior high volume experience as a cook.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

High volume cooking

Teamwork

Communication

Organizational skills

Multitasking

Job description

• Pay dependent on experience

High volume Line cook/ expo

We are looking for someone with high volume experience to join our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized cook. We are looking for someone who can work as a team player, follow instructions, and help us ensure a smooth service.

In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Line cook Job Requirements:

• Must have prior high volume experience as a cook.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

We began our journey as a beachside shack, and over the years have grown to become a staple of the community. Our menu can be described as honest and simple.