High-Volume Line Cook — Dinner-Service Expert with Great Benefits

Tao Group Hospitality

New York (NY)

Vor Ort

USD 25.000 - 36.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical Coverage
401(k) Match
Life & Disability Insurance
Fertility Help
Pet Insurance
TAO Marketplace
Employee Discounts
Time Off

Zusammenfassung

Tao Group Hospitality seeks a dedicated line cook to ensure quality, consistency and production of all food items. You will set up stations with the necessary supplies, follow recipes to TAO standards, and maintain sanitation throughout the shift.

Responsibilities include handling orders, communicating with chefs and staff, and contributing to a fast-paced team environment. Training provided for Tao Group Hospitality in-venue line cook standards.

Qualifikationen

  • Minimum 1 year line cook experience or equivalent Tao Group Hospitality experience.
  • Experience in a high-volume restaurant/nightclub/lounge preferred.

Aufgaben

  • Prepare all restaurant foods, hot and cold, and work in all aspects of food preparation.
  • Follow orders from POS system and expeditor with accuracy.
  • Maintain cleanliness and sanitation of assigned station.
  • Stock station with prescribed supplies and set mise en place following FIFO.
  • Open/close procedures as directed by management and communicate with teammates.

Kenntnisse

Line cook experience
Food preparation
Sanitation knowledge
Teamwork

Jobbeschreibung

Tao Group Hospitality seeks a dedicated line cook to ensure quality, consistency and production of all food items. You will set up stations with the necessary supplies, follow recipes to TAO standards, and maintain sanitation throughout the shift.

Responsibilities include handling orders, communicating with chefs and staff, and contributing to a fast-paced team environment. Training provided for Tao Group Hospitality in-venue line cook standards.

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