High-Volume Line Cook with Standards Training

Landed; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

Tao Group Hospitality is seeking a line cook to ensure consistent, high-quality food prep for all dishes in a fast-paced venue. You will set up stations, follow recipes, and maintain sanitation per Tao standards while working as part of a team.

The role requires 1 year of line cook experience and the ability to work in a high-volume environment, with opportunities to learn Tao Group Hospitality procedures and participate in ongoing training.

Qualifications

• Minimum 1 year line cook experience required.
• Experience in high-volume restaurant/nightclub preferred.
• Must follow Tao Group standards and hygiene guidelines.

Responsibilities

• Prepare all restaurant foods, hot and cold.
• Follow orders from POS system and expeditor.
• Maintain cleanliness and sanitation of assigned station.
• Set up station and perform opening/closing duties.
• Communicate product needs to chefs and support staff.

Skills

Teamwork

Communication

Physical stamina

Attention to detail

Education

1 year line cook experience or equivalent

Tools

POS system

Job description

Tao Group Hospitality is seeking a line cook to ensure consistent, high-quality food prep for all dishes in a fast-paced venue. You will set up stations, follow recipes, and maintain sanitation per Tao standards while working as part of a team.

The role requires 1 year of line cook experience and the ability to work in a high-volume environment, with opportunities to learn Tao Group Hospitality procedures and participate in ongoing training.