High-Volume Line Cook — Craft Kitchen & Team Leader

Acebounce; Denver, Northern (CO, KY); Hybrid; USD 30,000 - 33,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Employee Discount

Job summary

Flight Club Denver is seeking a Line Cook to deliver high-quality dishes in a fast-paced, high-volume kitchen. You will read tickets, follow recipes, and maintain consistency while supporting the Back of House team and delivering above-par results.

The role requires at least 2 years of high-volume kitchen experience, a current food handler certification, and the ability to stand for long shifts, including weekends.

Qualifications

• Minimum of 2 years’ experience preferably within a high-volume environment
• Current food handler’s certification

Responsibilities

• Report for all scheduled shifts punctually in proper attire to proper health and hygiene standards
• Learn and maintain knowledge of food recipes to standard
• Capability to multitask under pressure and produce menu items efficiently while working on multiple orders at once
• Develop knife skills, knowledge of flavor and food products
• Prepare, cook, and present food efficiently consistent with Company standards
• Compile the daily prep list completing all tasks per station timely to standard
• Ensure a high standard of hygiene, tidiness, and cleanliness is maintained to health code
• Assist in putting away deliveries, storage rotation, and cooler organization
• Maintain correct par levels and minimize waste
• Accurately execute instructions received by management during service
• Adhere to cleaning schedules, ongoing cleaning, including setup and breakdown
• Attend training sessions and team meetings as required per department
• Comply with the Company’s rules and procedures along with any reasonable requests made from management during a shift
• Follow all health and safety guidelines maintaining to proper procedures and reporting to management any hazardous situation or incident

Job description

Flight Club Denver is seeking a Line Cook to deliver high-quality dishes in a fast-paced, high-volume kitchen. You will read tickets, follow recipes, and maintain consistency while supporting the Back of House team and delivering above-par results.

The role requires at least 2 years of high-volume kitchen experience, a current food handler certification, and the ability to stand for long shifts, including weekends.