Sous Chef

Fox Restaurant Co; Tucson (AZ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Coverage

Retirement savings program

50% dining discount

Gym and nutrition discounts

Tuition reimbursement

Paid time off

Job summary

A leading restaurant group in Tucson is seeking a Sous Chef who brings a passion for high-volume management and culinary excellence. Join us to create memorable dining experiences and to thrive in a dynamic, fun atmosphere. With competitive pay and comprehensive benefits, this role promises an engaging work environment focused on professionalism and hospitality.

Qualifications

• 2+ years of high-volume restaurant management experience is required.
• Ability to manage daily decision-making and scheduling effectively.
• Strong understanding of food flavors and quality assurance.

Responsibilities

• Manage shifts and make daily operational decisions.
• Create memorable dining experiences for guests.
• Ensure cleanliness and product quality in the restaurant.

Skills

High-volume restaurant management experience

Understanding of business operations

Customer service excellence

Food quality assurance

POS systems knowledge

Job description

Compensation Range

$65,000 to $75,000 / a year

Apply Today

Hiring – Sous Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employmentli>
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to [e-mail]