High-Volume Kitchen Lead - Team, Safety & Quality

Wet Willie's; Orlando, Northern (FL, KY); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Wet Willie's in Orlando is seeking a Kitchen Supervisor to oversee a fast-paced kitchen, ensuring quality standards, safety compliance, and consistent guest satisfaction.

You will manage a team of up to 15, maintain Back of House facilities, and uphold the Wet Willie's brand while delivering a superior guest experience.

Candidates must have at least 2 years of supervisory experience, strong organizational skills, and excellent communication in English.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• High level organizational skills with multi-tasking capabilities.
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through.
• Ability to communicate effectively in English.
• Ability to communicate effectively in English

Responsibilities

• Adhere to ARP quality standards, procedures, and food sanitation regulations.
• Promote a safe, healthy work environment and superior guest experience.
• Maintain Back of House facilities.
• Represent, support, and protect the ARP brand.
• Lead a team of up to 15 team members.
• Maintain calm demeanor during high-volume periods.

Skills

Kitchen supervision

High volume operations

Organizational skills

Adaptability

Communication in English

Job description

Wet Willie's in Orlando is seeking a Kitchen Supervisor to oversee a fast-paced kitchen, ensuring quality standards, safety compliance, and consistent guest satisfaction.

You will manage a team of up to 15, maintain Back of House facilities, and uphold the Wet Willie's brand while delivering a superior guest experience.

Candidates must have at least 2 years of supervisory experience, strong organizational skills, and excellent communication in English.