Kitchen Manager | Polished Casual Restaurant | Work Life Balance

NextGen Hospitality Solutions; Durham (NC); Sur place; USD 60 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical coverage

Dental coverage

Vision coverage

401(k) plan

Paid Time Off

Résumé du poste

NextGen Hospitality Solutions in Durham, NC is seeking a Kitchen Manager to lead a high-volume Polished Casual concept. You will own the back of house, maintain sharp food quality, and build a crew that takes pride in the work.

The role offers real ownership and a clear path forward, with a competitive salary and bonus potential, plus medical, dental, and vision coverage, a 401(k), and paid time off as you drive daily service and cost controls.

Qualifications

• Proven kitchen management experience in full-service dining.

Responsabilités

• Run daily kitchen operations during high-volume service.
• Hold food quality and plating standards to spec.
• Manage line schedules, prep lists, and labor costs.
• Train, coach, and develop back of house staff.
• Keep health, safety, and sanitation standards audit-ready.

Description du poste

Kitchen Manager Wanted: Lead the Line for a High-Volume Polished Casual Concept

Ready to run a kitchen that never slows down?

This high-volume, full-service Polished Casual restaurant in Durham, NC needs a Kitchen Manager who thrives on pace and precision. You'll own the back of house day to day, keep food quality sharp through every rush, and build a crew that takes pride in the work. If you want real ownership and a clear path forward, this is worth a conversation.

Why You'll Love This Opportunity

• Competitive salary from $60,000 to $70,000 per year


• Bonus potential tied to kitchen performance


• Medical, Dental, and Vision coverage options


• 401(k) plan plus Paid Time Off


• Real room to grow with a fast-paced, respected operation

What You'll Do

• Run daily kitchen operations during high-volume service


• Hold food quality and plating standards to spec


• Manage line schedules, prep lists, and labor costs


• Train, coach, and develop back of house staff


• Keep health, safety, and sanitation standards audit-ready

What We're Looking For

• Proven kitchen management experience in full-service dining


• Comfortable leading teams through high-volume rushes


• Strong grasp of food cost, labor, and inventory control


• Hands-on leadership style that earns crew respect


• ServSafe or equivalent food safety certification preferred