Kitchen Expeditor: Flow Coordinator & Quality Checker

Crooked Hammock Brewery; Raleigh (NC); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Discounts

Paid time off

Wellness resources

Team events

Career growth

Job summary

Crooked Hammock Brewery in Raleigh, NC is seeking a Kitchen Expeditor to connect front‑of‑house and back‑of‑house teams. You will organize orders, check dishes, and ensure timely, accurate service with strong communication at the window.

Ideal candidates are organized, detail‑oriented, and calm under pressure. You’ll know the menu, manage modifications, and help maintain a smooth expo line during busy shifts with La Vida Hospitality perks.

Qualifications

• Must be at least 18 years of age.
• At least 6 months experience in a similar capacity.
• Able to communicate clearly with managers, kitchen and dining room personnel and guests.
• Must be clean, organized and able to project his or her voice.
• Must be quick and deliberate.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Must be eligible to work in the United States.

Responsibilities

• Coordinate the flow of food from the kitchen to the dining room and help keep service running smoothly.
• Review tickets and organize orders to ensure each table’s food is prepared and delivered with proper timing.
• Check every dish for accuracy, presentation, portioning and quality before it leaves the kitchen.
• Ensure modifications, allergies and special guest requests are clearly communicated and properly executed.
• Develop a thorough knowledge of the Crooked Hammock menu, including ingredients, preparation methods and common modifications.
• Communicate clearly and consistently with cooks, servers, food runners and managers throughout service.
• Coordinate with the kitchen and service teams to ensure complete orders reach the table together whenever possible.
• Assist with final plate presentation, garnishing and assembly according to Crooked Hammock standards.
• Keep the expo line clean, organized, stocked and ready for service.
• Restock plates, utensils, condiments and other supplies needed at the window.
• Anticipate potential delays or issues and communicate them quickly so the team can respond before they impact the guest experience.
• Maintain awareness of the overall pace of service and help prioritize orders during high-volume periods.
• Stay calm, focused and organized when the kitchen and backyard get busy.
• Support food runners and service team members as needed to get food to guests promptly.
• Work as the connection between the kitchen and front‑of‑house teams, helping everyone communicate and operate as one team.
• Jump in wherever needed to support smooth restaurant operations and a great guest experience.
• Take pride in every plate that leaves the window and help make sure each one represents Crooked Hammock at its best

Skills

Clear communication

Organized

Attention to detail

Stamina

Voice projection

Able to lift 50 lbs

18+ years old

Job description

Crooked Hammock Brewery in Raleigh, NC is seeking a Kitchen Expeditor to connect front‑of‑house and back‑of‑house teams. You will organize orders, check dishes, and ensure timely, accurate service with strong communication at the window.

Ideal candidates are organized, detail‑oriented, and calm under pressure. You’ll know the menu, manage modifications, and help maintain a smooth expo line during busy shifts with La Vida Hospitality perks.