Kitchen Operations Lead - Flexible Schedule & Meal Perks

The Brass Tap; California (MD); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Meal Perks

Competitive salary

Paid time off

Flexible schedule

Job summary

The Brass Tap is seeking an experienced Kitchen Manager to oversee all kitchen operations, ensuring food quality, safety, and efficiency. You will manage staff, maintain inventory, and contribute to the overall dining experience, coordinating with GM, AGMs, and FOH for smooth service.

Responsibilities include supervising food preparation, enforcing safety regs, managing supplies, controlling costs, and maintaining a clean, sanitary kitchen at all times to deliver a memorable guest experience.

Qualifications

• Leading and supervising kitchen staff and operations.
• Maintaining food quality and presentation standards.
• Ensuring compliance with food safety regulations and labeling/storage requirements.
• Managing inventory, food costs and waste reduction.
• Coordinating with GM/AGMs/FOH for smooth service.

Responsibilities

• Oversees kitchen operations and staff scheduling.
• Ensures food safety, sanitation, and proper labeling and storage.
• Monitors inventory levels and controls food costs.
• Maintains cleaning standards and kitchen organization.
• Coordinates with other departments to ensure guest satisfaction.
• Performs other duties as assigned.

Skills

Leadership & Communication

Culinary Knowledge

Organization & Problem-Solving

Financial Acumen

Food Safety & Sanitation

Job description

The Brass Tap is seeking an experienced Kitchen Manager to oversee all kitchen operations, ensuring food quality, safety, and efficiency. You will manage staff, maintain inventory, and contribute to the overall dining experience, coordinating with GM, AGMs, and FOH for smooth service.

Responsibilities include supervising food preparation, enforcing safety regs, managing supplies, controlling costs, and maintaining a clean, sanitary kitchen at all times to deliver a memorable guest experience.