High-Volume Kitchen Manager — Lead the Line & Grow

NextGen Hospitality Solutions; Durham (NC); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) plan

Paid Time Off

Job summary

NextGen Hospitality Solutions in Durham, NC is seeking a Kitchen Manager to lead a high-volume Polished Casual concept. You will own the back of house, maintain sharp food quality, and build a crew that takes pride in the work.

The role offers real ownership and a clear path forward, with a competitive salary and bonus potential, plus medical, dental, and vision coverage, a 401(k), and paid time off as you drive daily service and cost controls.

Qualifications

• Proven kitchen management experience in full-service dining.

Responsibilities

• Run daily kitchen operations during high-volume service.
• Hold food quality and plating standards to spec.
• Manage line schedules, prep lists, and labor costs.
• Train, coach, and develop back of house staff.
• Keep health, safety, and sanitation standards audit-ready.

Job description

NextGen Hospitality Solutions in Durham, NC is seeking a Kitchen Manager to lead a high-volume Polished Casual concept. You will own the back of house, maintain sharp food quality, and build a crew that takes pride in the work.

The role offers real ownership and a clear path forward, with a competitive salary and bonus potential, plus medical, dental, and vision coverage, a 401(k), and paid time off as you drive daily service and cost controls.