Culinary Operations Manager

The Brass Tap - California, MD; Maryland; On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Meal Perks

Competitive salary

Paid time off

Flexible schedule

Job summary

The Brass Tap - California, MD is seeking a Kitchen Manager to oversee all kitchen operations, ensuring food quality, safety, and efficiency. You will manage staff, inventory, and coordination with GM/FOH to deliver a consistently great guest experience.

Responsibilities include hiring and training, enforcing safety standards, controlling costs, and maintaining a clean, sanitary kitchen. Salary range depends on experience and franchise specifics.

Qualifications

• Supervising food preparation and kitchen staff
• Ensuring compliance with food safety regulations
• Managing inventory and controlling costs
• Maintaining cleanliness and sanitation standards
• Coordinating with management for smooth service

Responsibilities

• Oversees all aspects of kitchen operations, ensuring food quality, safety, and efficiency.
• Hiring, training, scheduling, and supervising kitchen staff, fostering a positive and productive work environment.
• Ensures food preparation meets quality standards and proper labeling, storage and handling.
• Cost management through inventory monitoring, waste minimization, and food cost control.
• Coordinates with GM, AGMs and FOH to ensure smooth service and positive guest experience.

Skills

Leadership & Communication

Culinary Knowledge

Organization & Problem-Solving

Financial Acumen

Food Safety & Sanitation

Job description

The Brass Tap - California, MD is seeking a Kitchen Manager to oversee all kitchen operations, ensuring food quality, safety, and efficiency. You will manage staff, inventory, and coordination with GM/FOH to deliver a consistently great guest experience.

Responsibilities include hiring and training, enforcing safety standards, controlling costs, and maintaining a clean, sanitary kitchen. Salary range depends on experience and franchise specifics.