Fast-Paced Quick-Service Cook – Guest-Focused Kitchen

J W Marriott; Las Vegas (NV); On-site; USD 36,000 - 60,000; Full time

Job summary

JW Marriott Las Vegas Reserve Culinary is seeking a Quick Service Restaurant Cook to prepare high-quality dishes in a fast-paced outlet. You will support efficient kitchen operations, ensure timely service, and greet guests in a tipped environment while collaborating with BOH and FOH teams.

As part of the Culinary department, you will follow recipes, maintain presentation standards, and uphold food safety and sanitation.

Qualifications

• Experience as a cook in a fast-paced kitchen.
• Knowledge of various cooking techniques and styles.
• Skills: work efficiently in a face-paced environment; follow recipes and compose dishes; communicate clearly with team and guests.
• Must maintain professional appearance.

Responsibilities

• Plan, prepare, and cook menu items in the restaurant according to kitchen needs.
• Ensure ingredients are fresh and of good quality.
• Prepare food according to standard recipes and dish specifications.
• Follow all safety instructions with a positive attitude.
• Interact with guests in a friendly and upbeat manner.
• Work with team to deliver quality, timely servings.
• Maintain a clean and sanitary workstation.
• Adhere to storage and rotation of perishables and dry goods.

Skills

Fast-paced environment

Attention to detail

Clear communication

Organization

Professional appearance

Job description

JW Marriott Las Vegas Reserve Culinary is seeking a Quick Service Restaurant Cook to prepare high-quality dishes in a fast-paced outlet. You will support efficient kitchen operations, ensure timely service, and greet guests in a tipped environment while collaborating with BOH and FOH teams.

As part of the Culinary department, you will follow recipes, maintain presentation standards, and uphold food safety and sanitation.