Fast-Paced Quick Service Cook – Team Kitchen

J W Marriott; Las Vegas (NV); On-site; USD 32,000 - 45,000; Full time

Job summary

JW Marriott is seeking a Quick Service Restaurant Cook for Pearl Oyster Bar in Las Vegas. The role focuses on preparing high-quality dishes, maintaining speed, accuracy, and presentation, and contributing to guest satisfaction in a tipped environment.

The position requires experience as a cook, knowledge of diverse cooking techniques, and the ability to work efficiently in a fast-paced setting while collaborating with BOH and FOH teams to uphold brand standards.

Qualifications

• Proven experience as a cook.
• Knowledge of various cooking techniques and styles.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Plan, prepare, and cook menu items in the restaurant according to kitchen needs.
• Ensure ingredient supplies are accurate and of good quality.
• Prepare food products according to standard recipes and dish specifications.
• Follow all instructions with a positive attitude.
• Interact with guests in a positive and upbeat manner.
• Work as a team to provide quality products in a timely manner.
• Maintain a clean and sanitary workstation.
• Store and rotate perishable foods and dry goods properly.
• Care for tools and equipment and report any safety issues promptly.
• Assist with any other duties as assigned.

Skills

Fast-paced work

Attention to detail

Clear communications

Team player

Professional cook appearance

Education

Proven Experience as a Cook

Job description

JW Marriott is seeking a Quick Service Restaurant Cook for Pearl Oyster Bar in Las Vegas. The role focuses on preparing high-quality dishes, maintaining speed, accuracy, and presentation, and contributing to guest satisfaction in a tipped environment.

The position requires experience as a cook, knowledge of diverse cooking techniques, and the ability to work efficiently in a fast-paced setting while collaborating with BOH and FOH teams to uphold brand standards.