Quick-Service Cook: Craft Fast, Quality Dishes

The Resort at Summerlin; Las Vegas (NV); Hybrid; USD 36,000 - 48,000; Full time

Job summary

JW Marriott Las Vegas is seeking a Quick Service Restaurant Cook to prepare high quality dishes in a fast-paced outlet. You will assist in kitchen operations, ensure recipes are followed, and present dishes beautifully for timely service to guests.

In a tipped environment, you will greet guests, answer questions, maintain sanitation, and work closely with BOH and FOH teams to deliver guest experiences that reflect JW Marriott standards and brand values.

Qualifications

• Education: Proven Experience as a Cook
• Experience: Knowledge of various cooking techniques and styles
• Skills: Work efficiently in a face-paced environment; Attention to detail following recipes and composing dishes; Clear Communication with Team Members and Guests; Organization in order of Priority; Professional Cook Appearance

Responsibilities

• Planning, preparing, and cooking menu items in the restaurant in accordance with kitchen needs
• Ensures ingredient supply levels are accurate and of good quality
• Prepares food products according to standard recipes and specifications of each dish
• Follows all instructions with positive attitude
• Interact with Guests positively and upbeat
• Works as a team to provide quality wholesome product in a timely manner
• Maintains a clean and sanitary workstation
• Works as a team to maintain organization and efficiency
• Proper storage and rotation of perishable foods and dry goods protecting quality and integrity
• Demonstrates proper care, storage, use and cleaning of all tools and equipment
• Reports all safety issues and maintenance related needs in the moment
• Assists with any other job-related duties that are assigned

Skills

Fast-paced environment

Attention to detail

Clear communication

Organization

Professional appearance

Education

Proven Cook Experience

Job description

JW Marriott Las Vegas is seeking a Quick Service Restaurant Cook to prepare high quality dishes in a fast-paced outlet. You will assist in kitchen operations, ensure recipes are followed, and present dishes beautifully for timely service to guests.

In a tipped environment, you will greet guests, answer questions, maintain sanitation, and work closely with BOH and FOH teams to deliver guest experiences that reflect JW Marriott standards and brand values.